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DAILYWORD: CULTURE

Monday, 12 November 2018 by
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November 12th, 2o18 – A Web App to disseminate Italian culinary CULTURE.   A brilliant intuition that of DISHCOVERY: a tool to break down linguistic and cultural barriers through a menu that you can tell. Not a simple translation but a handbook that explains all those dishes and combinations that make the meal a real experience.

DAILYWORD: MEANING

Wednesday, 18 July 2018 by
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July 18th, 2018 – Cabernet: translation and MEANING   The term Cabernet refers to a prestigious vine (or rather, a group of vines), originally from the Gironde and characterized by small black berries; as well as the red wine, dry and with an intense fragrance, which is obtained from this. Of French origins, the Cabernet grapes

DAILYWORD: STUDY

Thursday, 03 May 2018 by
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May 3rd, 2018 – From Umami on, the STUDY of Japanese through food culture Anyone who has had the chance to visit Japan will have noticed how the gastronomic culture of the Land of the Rising Sun has a range that goes far beyond the simple knowledge of food. On the other hand, this is

DAILYWORD: OVERTAKEN

Wednesday, 07 March 2018 by
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March 7th, 2018 – The sushi is OVERTAKEN by pokè bowl     Read Complete Article: GRAZIA.IT

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DAILYWORD: ENTERTAINMENT

Monday, 19 February 2018 by
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February 19th, 2018 – In New York, there is the Museum of Candy. When food is entertainment, before culture     Read Complete Article: GAMBERO ROSSO

DAILYWORD: CAVIAR

Thursday, 25 January 2018 by
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January 25th, 2018 – CAVIAR, curiosity and recipes from this precious eggs fish     Read Complete Article: FINE DINING LOVERS  

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DAILYWORD: YEAR

Thursday, 11 January 2018 by
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January 11th, 2018 –  2018 is the “YEAR of Italian food”   The dedication of the Minister of Agriculture, Martina to Gualtiero Marchesi: “He made Italian food to be known internationally”. The year of Italian food is an opportunity to support the UNESCO candidacy of Prosecco and Amatriciana   Read Complete Article: CORRIERE DELLA SERA

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DAILYWORD: BICYCLE

Tuesday, 14 November 2017 by
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November 14th, 2017 – Food, landscape, and BICYCLE   Read Complete Article here: LA STAMPA    

DAILYWORD: KITCHEN

Thursday, 19 October 2017 by
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October 19th, 2017 – Who is Alessandro Borghese: the most beloved showman of Italian KITCHEN   Read Complete Article: Vanity Fair

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